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Wood-grilled catch on wet North Shore stone, misted fluted mountains behind.

Kauaʻi menus

Kauai menus — North Shore handshake, South Shore fire.

Princeville mist or Poʻipū sun — same kitchen standard, published starting prices. The plate changes with the shore.

Ahi poke, kukui, sweet onion — the North Shore handshake. Wood-grilled catch, mango salsa, coconut rice when the South Shore kitchen can take fire.

Inquiry stage. Menu/IP is designed per table. We do not publish a fake standing carte to look launched.

A sample three-course

A Kauaʻi estate dinner, three courses

Princeville mist or Poʻipū sun — same kitchen standard, published starting prices.

  1. First

    Ahi poke, kukui, sweet onion

    Simple, cold, the North Shore version of a handshake.

  2. Main

    Wood-grilled catch, mango salsa, coconut rice

    South Shore kitchens get the fire; North Shore gets the covered lānai plan.

  3. Dessert

    Lilikoi cheesecake, mac-nut brittle

    Or coconut haupia, or a fruit plate if you want the night light.

Kauaʻi · Menu documents

Open a menu document.

Each SKU is its own URL so it cannot steal this process page. Designed per table, not a standing carte.

Asked on Kauaʻi.

From $225/guest

Inquiry
Kauai menus — North Shore handshake, South Shore fire | myCHEF