A vacation chef in Poʻipū.
The Poipu Kapili concierge desk has offered “Private Gourmet Chef” for years — proof the demand is real and the markup is too. Book the same island service direct: published rates, written quote, your kitchen.
Stocking the condo before you land
South Shore groceries are closer than the North’s, but landing day still shouldn’t cost you a store run. Pre-arrival stocking fills the fridge at cost — receipts attached — timed to your landing window.
Logistics, the easy version
The $50–$75 South Shore surcharge applies per service day; no bridges, no clauses. Condo access and parking settle in the inquiry exchange. December books first — the dry side at the holidays is not a secret.
Questions, answered
Dinners run $125–$250 per guest with groceries inside the band; Stay Chef from $1,100/day plus groceries at cost. The $50–$75 South Shore surcharge and the fee stack appear on their own lines.
Usually yes — Poʻipū’s condo kitchens are compact but real. The kitchen check before the quote confirms it, and we bring the kit that’s missing.
Yes — no stay minimum. A single arrival dinner is the most-booked Poʻipū service we run.
Keep reading
Get a written quote
Kauaʻi runs inquiry-first: you tell us the table, we send a written quote — and that quote is the confirmed total. We never hold a date we can’t crew.