Retreat catering · Kauaʻi
You run the retreat. We run the table.
Multi-day meal plans for 8–30 guests across 3–7 days — one contract, every meal, dietary depth included. Priced from the published card: the only dedicated retreat table on the island.
One contract, every meal — the written quote itemizes every day before the deposit.
The retreat table, structured.
Two lines, both published: the chef’s day rate from $1,100, and full-board meal plans in the $250–$300+ per-person/day range depending on protocol depth and headcount. Meal frequency is planned with your program, not around it — early light breakfasts before practice, working lunches, the long communal dinner.
Sourced from the island’s farms — Kunana Dairy, the Saturday Hanalei market, day-boat fish when the boats go out.
The envelope
- 8–30 guests · 3–7 days
- Kīlauea’s retreat corridor, Princeville, Hanalei, the South Shore
- Kitchen check before the contract — we bring what the kitchen lacks
- Far-North venues: 72-hour notice, closures reschedule rather than forfeit
Menus labeled by protocol.
The vocabulary your guests booked for is the vocabulary on the menu — every dish labeled, every allergen on separate prep, the omnivore table never an afterthought.
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Plant-based
A cuisine, not a subtraction — the farms carry a full week without repetition.
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Ayurvedic-fluent
Kitchari days, warm breakfasts, spice builds aligned to your program notes.
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Detox
Structured, broth-and-greens-anchored weeks that still eat like food.
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Raw-leaning
Raw-forward formats with the cooked line alongside for mixed tables.
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Paleo / clean omnivore
Kauaʻi grass-fed beef, day-boat fish, market vegetables.
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Eleven standard flags
Vegetarian through diabetic-friendly; allergens on separate prep.
For hosts and operators
Your ticket math, made arithmetic.
Kauaʻi retreat tickets run $2,000–$4,499 for 4–8 days, and food is the line hosts estimate worst. Full-board $250–$300+ per person per day plus the chef’s day rate, itemized by day in the written quote — months before you price the ticket. Hosts re-book; the contract is built to be re-booked.
A five-day retreat, sketched.
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Day 1
Arrival
Fridge stocked, light dinner timed to landings, the house’s grazing board set.
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Day 2
First full day
Early light breakfast before practice, real breakfast after, working lunch, the first communal dinner.
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Day 3
The excursion day
Coolers and day packs out the door; a late, forgiving family-style dinner on return.
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Day 4
The feast night
The program earns its celebration — a coursed evening or the long table, crewed as needed.
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Day 5
The closing morning
A brunch that ends the week gently; the kitchen left cleaner than arrival.
Sample rhythm — your program schedule writes the real one in the first planning call.
Questions, answered.
The structure is published: the chef day rate from $1,100, with full-board meal plans in the $250–$300+ per person per day range depending on protocol depth and headcount. The written quote itemizes every day, every meal, and the fee stack.
Eight to thirty guests across three to seven days is the envelope the product is built for — retreat houses and estate buyouts, not conferences. Larger or longer formats are quoted explicitly as written exceptions.
Yes — protocol-labeled menu families (plant-based, Ayurvedic-fluent, detox, raw-leaning, paleo) are a named product line here, not a special request. Menus are labeled dish by dish, and allergen prep is separated.
Yes — one contract covers every meal of the program, priced in writing before you commit, with the 50% deposit locking dates only after you have the quote. Hosts re-book; the contract is built to be re-booked.
One contract, every meal.
Send dates, headcount, and your program’s dietary census — one written quote back, itemized day by day.