Catering in Kāpaʻa–Līhuʻe.
The East Side’s events are the island’s resident backbone: milestone birthdays, church-hall-adjacent celebrations, resort-corridor weddings, office parties that deserve better than trays. Base zone — no surcharge, the card applies clean.
Base-zone pricing, spelled out
No shore surcharge, no 72-hour clause: per-guest bands from $125–$350, servers $55/hr and sous $75/hr with a 4-hour floor, 20% service and GET up to 4.7120% on their own lines. The written quote is the confirmed total.
Venues and kitchens, East Side
From resort event rooms to church halls to backyard lānai, the East Side’s venues share one trait: kitchens that range from commercial to none. The site check in the quote phase determines what we cook on-site and what arrives ready — the quote reflects the real logistics either way.
Questions, answered
Thirty guests at the Table band top ($150) is $4,500 for food, plus two to three servers at published hourlys (roughly $700–$1,000), then 20% service and GET on their own lines. No surcharge — the East Side is base zone.
Resident events are the East Side’s core — monthly, year-round, protected from the visitor season’s compression. The kamaʻāina weekly line lives here too.
Yes — those pages and those bookings drop the sales register entirely. Calm planning, plain pricing, and a table that lets the family be together.
Keep reading
- service The bar cart, priced like everything else.
- service Crew, at published hourly rates.
- location Two shores, one east side, honestly mapped.
- location Private chef Princeville.
- location Private chef Hanalei.
- location Private chef Kīlauea.
- location Private chef Poʻipū.
- location Private chef Kōloa.
Get a written quote
Kauaʻi runs inquiry-first: you tell us the table, we send a written quote — and that quote is the confirmed total. We never hold a date we can’t crew.