The vendor your checkout inspection loves.
Your properties’ kitchens are the stage; our standard is leaving them cleaner than arrival. Published rates, written quotes, and a roster you can put in front of owners.
What we need from you
The short list:
- Access and gate protocol — settled before service day
- House rules — quiet hours, occupancy, the owner’s kitchen notes
- Kitchen truth — the photos that let our check be accurate
- A contact for service day — you or the house, answered
What your owners get
A vendor whose cleanup standard survives the checkout inspection, whose insurance certificates show up when venues ask, and whose written quotes never surprise the guest you referred. Estate weeks run from $1,100/day plus groceries at cost — receipts attached, which owners and their accountants appreciate.
The referral posture
Book us direct for your guests or hand them the door — either way the rate card is the same published one, so your referral never carries a markup smell. Where a standing arrangement makes sense, we build it in writing.
Questions, answered
Yes — certificates are part of the quote phase for properties that require them. Venue and estate paperwork is routine for the desk.
Yes — portfolio arrangements are built in writing: access protocols, response times, and the same published rate card your guests could find themselves.
Reported immediately, owned in writing, resolved per the booking terms. The kitchen-as-asset mindset is why managers re-book us.
Keep reading
Get a written quote
Kauaʻi runs inquiry-first: you tell us the table, we send a written quote — and that quote is the confirmed total. We never hold a date we can’t crew.