Menus
Menus, priced.
These menus are starting points — the real one is written for your table after the menu call. Every menu prices from the published card; nothing here is a package with hidden math.
The menus
Nine menu pages, each with courses and the band it prices from:
Sourcing, named
Sourcing is named, not implied: goat cheese from Kunana Dairy, greens from the Saturday Hanalei Farmers’ Market and its growers, Kauaʻi grass-fed beef, day-boat fish when the boats go out.
The price bands behind the menus
Every menu maps to a published band:
- Table — $125–$150/guest · family-style, brunch, kids’ tables
- Signature — $150–$250/guest · coursed dinners, the Hanalei Table
- Premium — $250–$350/guest · tasting menus, the best of the boats
- Chef’s Table — from $350/guest · quoted per event, every course named
Keep reading
- location Two shores, one east side, honestly mapped.
- occasion Point us at the table.
- menu The Hanalei Table.
- menu The Signature three-course.
- menu Family-style, the Kauaʻi register.
- menu The tasting menu, island-sourced.
- menu Pūpū, grazing, the long golden hour.
- menu The morning table, done properly.
Get a written quote
Kauaʻi runs inquiry-first: you tell us the table, we send a written quote — and that quote is the confirmed total. We never hold a date we can’t crew.